![\"\"](\"http:\/\/www.indregaard.com\/wp-content\/uploads\/2010\/03\/pastapomodoro.jpg\" "\\"pastapomodoro\\"")
<\/a><\/p>\nDet her trenger du<\/strong> Slik lager du den<\/strong> Dagens middag: Pasta Pomodoro (pasta med tomat ;))<\/p>\n Fantastikt godt. man kjenner et pittelite hint av honning. nammis.<\/p>\n<\/p>\n Det her trenger du 400 g Spaghetti 2 Vitl\u00f8ksb\u00e5ter, skj\u00e6rt i tynne skiver (tynntynne) 5 modne tomater 1 ss sm\u00f8r 1 ss honning 1 ts hvitvinseddik Salt (fra kvern eller liknende) svartpepper fra kvern 1 eske […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"ngg_post_thumbnail":0,"footnotes":""},"categories":[4],"tags":[],"class_list":["post-321","post","type-post","status-publish","format-standard","hentry","category-mat","odd"],"_links":{"self":[{"href":"http:\/\/www.indregaard.com\/index.php?rest_route=\/wp\/v2\/posts\/321"}],"collection":[{"href":"http:\/\/www.indregaard.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.indregaard.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.indregaard.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/www.indregaard.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=321"}],"version-history":[{"count":2,"href":"http:\/\/www.indregaard.com\/index.php?rest_route=\/wp\/v2\/posts\/321\/revisions"}],"predecessor-version":[{"id":324,"href":"http:\/\/www.indregaard.com\/index.php?rest_route=\/wp\/v2\/posts\/321\/revisions\/324"}],"wp:attachment":[{"href":"http:\/\/www.indregaard.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=321"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.indregaard.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=321"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.indregaard.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=321"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\n400 g Spaghetti
\n2 Vitl\u00f8ksb\u00e5ter, skj\u00e6rt i tynne skiver (tynntynne)
\n5 modne tomater
\n1 ss sm\u00f8r
\n1 ss honning
\n1 ts hvitvinseddik
\nSalt (fra kvern eller liknende)
\nsvartpepper fra kvern
\n1 eske kirseb\u00e6rstomater
\n2 pk mozzarella
\n1 krukke basilikum<\/p>\n
\n1. Kok pasta i lettsaltet vann.
\n2. Skj\u00e6r hvitl\u00f8ken i tynne skiver og t\u00e6rne tomaten.
\n3. Smelt sm\u00f8r i en kasserolle og fres hvitl\u00f8ken.
\n4. Tilsett honning, t\u00e6rnet tomat og kok sausen til den f\u00e5r en fyldigere konsistens. minimum 3 minutter men det kommer litt an p\u00e5.. se hvor mye veske sausen f\u00e5r og kok til den blir litt mindre flytende..
\n5. Smaksett sausen med hvitvinseddik, salt og pepper fra kvern.
\n6. Bland pasta og litt tomatsaus p\u00e5 fatet (stod at man kunne blande hele greia p\u00e5 et serveringsfat\/bolle i oppskriften men enklere \u00e5 gj\u00f8re det p\u00e5 fatet. da kan man justere litt tomat\/mozarella\/basilikum + ekstra salt og pepper litt enklere).
\n7. Str\u00f8 over et par halve kirseb\u00e6rstomater, mozzarella og basilikum.
\n8. Nyt! \ud83d\ude42<\/p>\n","protected":false},"excerpt":{"rendered":"